![]() ![]() Using them to make gravy makes sense, since you want to break up the flour lumps, but not necessarily incorporate air. I've seen flat whisks, but never really knew what they were for. ![]() I can also use it when I make pudding since pudding has the risk of sticking to the bottom as well. I think the flat whisk can prevent this problem. When I make soup, I use flour which can make the bottom stick easily. I think I will be able to put the whisk to good use now though. I've always used a regular whisk for sauces and couldn't understand what a flat whisk was good for. My mother had gifted me a kitchen utensil set when I first moved in to my apartment. I've had a flat whisk for a while and had no idea what to do with it. I'm glad there are other options out there. All of my pots and pans are nonstick, so it would be impossible to do some of the things people suggested with a steel flat whisk. January 19, Ah, so there are ones that are safe to use with nonstick pots and pans. I think more people need to be introduced to this type of whisk. I can find round whisks at most large stores, but flat whisks are more difficult to find. I don't know why stores don't give preference to flat whisks. I even use it like a spatula sometimes to flip omelettes and crepes.Īnother advantage of a flat whisk is that it fits much better in drawers and it's easier to clean too. It has even more uses than a round whisk. I think that a flat whisk actually works much better. I've always used a flat whisk for everything that most people use a round whisk for. What Basic Kitchen Tools Should I Have?. ![]()
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